01Crispy Pork Sisig
(Sizzling Chopped Pork with Onion & Citrus)Finely chopped pork with onion, citrus and Filipino seasonings. Rich, savoury and slightly tangy, with crispy and tender textures.
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Filipino flavours · Sutherland Shire
Hot Filipino favourites, pantry staples and weekend delivery — made for sharing.
Lumpia · Pork Spring RollsSisig · Crispy Chopped PorkCaldereta · Beef StewThe weekend table
Filipino food blends Southeast Asian flavours with Chinese and Spanish influences—bold, savoury, slightly sweet and made for sharing.
01Finely chopped pork with onion, citrus and Filipino seasonings. Rich, savoury and slightly tangy, with crispy and tender textures.
02Tender slow-cooked beef with tomato, potatoes, carrots and capsicum. A hearty, savoury stew with gentle warmth.
03Tender pork braised in soy sauce, vinegar, garlic and spices. Rich, savoury, gently tangy and slightly sweet.
04A Filipino favourite with pasta, savoury mince and a rich tomato sauce that is sweeter than traditional Italian spaghetti.
05Soft, delicately sweet sticky rice traditionally wrapped in banana leaves—a comforting Filipino snack or dessert.
06Crispy bite-sized spring rolls filled with seasoned pork and vegetables. Crunchy, savoury and very moreish.
FilipinoMore than a meal
Pick up the familiar essentials, snacks and flavours that make home cooking feel like home.
Friday to Sunday
Good food, local convenience and one less thing to organise.
Saturday
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Masarap. Local. Made for sharing.